Modena, slow food, and fast cars!
Have you ever been to Modena? A few years ago nobody knew there was a nice little village on Emilia Street with one of the most beautiful...
HOW TO SPEND A DAY IN BOLOGNA
Are you a foodie and go crazy for local food specialties? There is no better place than coming to Bologna in Emilia Romagna, northern...
A weekend in Bologna for lovers.
Do you want to spend a weekend with your sweetheart downtown Bologna in this crazy 2021? A breathtaking view from the top of one of the...
Five reasons to visit Parma, Italy
Parma, the Capital of Gastronomy and Culture in 2021, is a city worth visiting. 1 - First of all the historic center is truly beautiful...
Four reasons to visit the Po Delta park near Ferrara
The Po Delta is an area in which the Po River flows into the Adriatic sea. Since 1999 it has been included by UNESCO in the List of World...
From Bologna to the Adriatic coast: a fantastic weekend in the sun.
It takes only one hour's drive from Bologna to reach some nice beaches on the Adriatic coast and learn something about the specialties of...
The tasty Vignola Cherry
During the wintertime sometimes we need comfort food. Today it’s time for a good cherry tart with a cup of tea or coffee so that we can...
Cotechino of Modena for the New Year 2021
Cotechino is a specialty of Modena and Bologna we normally eat during New Year’s eve together with potatoes puree and lentils and it is...
Parma Ham or simply Prosciutto Crudo?
Parma ham is known worldwide but if you decide to come to the Emilia Romagna Region you can simply call it "Prosciutto Crudo" not to...
Parmigiano Reggiano, the king of Italian cheeses.
Making Parmigiano Reggiano is a real art started several hundred years ago by the Benedictine monks in the area between the Po River and...
