Five reasons to visit Parma, Italy
Parma, the Capital of Gastronomy and Culture in 2021, is a city worth visiting. 1 - First of all the historic center is truly beautiful...
The tasty Vignola Cherry
During the wintertime sometimes we need comfort food. Today it’s time for a good cherry tart with a cup of tea or coffee so that we can...
Cotechino of Modena for the New Year 2021
Cotechino is a specialty of Modena and Bologna we normally eat during New Year’s eve together with potatoes puree and lentils and it is...
Parma Ham or simply Prosciutto Crudo?
Parma ham is known worldwide but if you decide to come to the Emilia Romagna Region you can simply call it "Prosciutto Crudo" not to...
Parmigiano Reggiano, the king of Italian cheeses.
Making Parmigiano Reggiano is a real art started several hundred years ago by the Benedictine monks in the area between the Po River and...
The traditional Mortadella of Bologna
One of the most appetizing products of Bologna is its famous "Mortadella" also called "Bologna" because it is born here where it was so...
