July 5, 2020

How to recognize a good gelato? Few tips from a local guide of Bologna who is addected to gelato since she was a child. Your own Gelato Tour!

June 8, 2020

A fantastic day on the hills near Modena visiting a winery and attending a cooking class.

Just a little taste of what you can do in Emilia Romagna with me by your side! 

Don' t be afraid to come to Italy again!

I'm ready to welcome you in the safest way possible, followin...

February 20, 2019

Do you want to spend a special day on the Emilian Apennines drinking good wine, walking throughout vineyards and eating well after a fantastic cooking course of traditional handmade fresh eggs pasta?

Your own tour, specialized in private and customized tours of Emilia R...

January 31, 2019

Do you want to come to Bologna for a daytrip on Valentine’s Day or during the whole month of February 2019? For this special occasion I have studied for you an unusual walking tour of Bologna with the help of a friend, Margherita, a skilled tour guide, to discover lege...

January 21, 2019

The area of Bologna and Modena is very famous for some typical products like Traditional Balsamic Vinegar, Parmigiano Reggiano, Lambrusco/Pignoletto wines and pasta with bolognese Ragù.

This is the reason why my friends of Try And Taste (www.tryandtaste.it) and I (...

August 26, 2018

Have you ever been to Spilamberto? This little village, seventeen kilometers away from Modena, is the place where the Traditional Balsamic Vinegar of Modena is born. Made from boiled grape must, the balsamic, is now considered the “black gold” of Modena!

During the firs...

May 17, 2018

Do you think one week is too much to be spent in the area of Bologna and Modena? 

The following pictures will show you it is possible to come to Emilia Romagna and spend a full week with me.

Hazel was from Tasmania and she arrived in Bologna airport on Saturday 5th and s...

March 29, 2017

I'm really addicted to ice cream and I cannot miss the opportunity to tell you the story that allowed me to try this fantastic speciality with a traditional product of Emilia Romagna region: the balsamic vinegar!

Two weeks ago I decided to organize a culinary tour...

February 19, 2017

A friend of mine, a popular chef of Bologna, asked me to take him to visit a famous dairy very closed to Pavullo Nel Frignano where the real traditional Parmigiano Reggiano of the Appennines is produced.

We have to leave quite early this morning because it takes ab...

Please reload

Post in evidenza

A little Valentine's day present: Bologna, the city of lovers in February 2019.

January 31, 2019