Cotechino of Modena for the New Year 2021
Cotechino is a specialty of Modena and Bologna we normally eat during New Year’s eve together with potatoes puree and lentils and it is...
Parmigiano Reggiano, the king of Italian cheeses.
Making Parmigiano Reggiano is a real art started several hundred years ago by the Benedictine monks in the area between the Po River and...
The luxury tour of food and wine in Emilia Romagna
The area of Bologna and Modena is very famous for some typical products like Traditional Balsamic Vinegar, Parmigiano Reggiano,...
The festival of the Traditional Balsamic Vinegar of Modena.
Have you ever been to Spilamberto? This little village, seventeen kilometers away from Modena, is the place where the Traditional...
One week with Hazel from Tasmania!
Do you think one week is too much to be spent in the area of Bologna and Modena? The following pictures will show you it is possible to...
When grape juice turns to legend, the ice cream falls in love with balsamic vinegar.
I'm really addicted to ice cream and I cannot miss the opportunity to tell you the story that allowed me to try this fantastic speciality...
