After a long winter I need sunlight! And you? Are you ready to get in the car with me for a food tour? So come on. We leave Bologna at about 9.00 a.m.
First stop at 10,15 a.m. Parmigiano Reggiano Dairy near Modena.
After visit and tasting at 11.30 a.m. we are ready for another destination...
Next stop: Traditional balsamic vinegar of Modena for visit and tasting..
And now? Are you ready to visit a wine producer and sip his wine made with ancestral method? Here we are! Francesco will explain you all the secrets of his lambrusco...
Are you hungry? No problem my friends Monica and Barbara have already laid the table and are ready to prepare fresh eggs pasta with rolling pin!
Do you want to try?
Now, the best part of the tour. We eat what we have prepared: tortelloni with butter and sage, "farfalle" with ragout and two different types of
wine. Buon appetito!
See you at the next tour. Cheers!