My special food tour of one day!

After a long winter I need sunlight! And you? Are you ready to get in the car with me for a food tour? So come on. We leave Bologna at about 9.00 a.m.

Me and my car

First stop at 10,15 a.m. Parmigiano Reggiano Dairy near Modena.

Parmigiano Reggiano Dairy

After visit and tasting at 11.30 a.m. we are ready for another destination...

Parmesan tasting

Next stop: Traditional balsamic vinegar of Modena for visit and tasting..

Traditional balsamic of Osteria Francescana Modena

And now? Are you ready to visit a wine producer and sip his wine made with ancestral method? Here we are! Francesco will explain you all the secrets of his lambrusco...

Francesco and his wines

Production area

Are you hungry? No problem my friends Monica and Barbara have already laid the table and are ready to prepare fresh eggs pasta with rolling pin!

Do you want to try?

making pasta with rolling pin

Now, the best part of the tour. We eat what we have prepared: tortelloni with butter and sage, "farfalle" with ragout and two different types of

wine. Buon appetito!

fresh eggs handmade pasta

See you at the next tour. Cheers!

Lunch in the winery

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