Join me for an unforgettable experience at the TRADITIONAL HANDMADE PASTA COOKING CLASS, led by two delightful sisters who craft pasta for local restaurants. Dive into the heart of Emilia Romagna’s culinary tradition as you master the art of crafting fresh egg pasta from scratch.
In this hands-on class, you’ll discover the secrets of using a rolling pin to create various types of handmade egg pasta, and, of course, how to cook it to perfection. The learning doesn’t stop there – you’ll also explore the art of preparing tasty sauces to complement your pasta creations.
- Begin with a warm welcome featuring an aperitif, “piadina” bread, fresh cheese, rocket, and a bottle of wine.
- Indulge in Tortelloni filled with ricotta cheese, adorned with butter, sage, Parmigiano, and Traditional Balsamic Vinegar of Modena PDO 12-year-old sauce accompanied by another delightful bottle of wine.
- Craft Tagliatelle, Farfalle, or Garganelli paired with a classic Bolognese ragù, complemented by yet another bottle of wine.
- Conclude your culinary journey with a traditional chocolate dessert.
- Take home a recipe booklet to recreate the magic in your kitchen.
- Each participant receives a charming gift.
- Cap off your experience with a delicious lunch featuring the pasta you’ve crafted, alongside water and three different local wines!
Join me for a taste of traditional pasta-making in Emilia-Romagna!
All tours can be personalized to suit your needs and passions. The tours mentioned are examples; feel free to ask for more to customize your perfect day with me by your side.